LCBO & YOU (AND ME) - CHRISTOPHERS' SPRING SIPS

I hope you are all well. It can be a challenge to emerge into the light of Spring, with this fog of Covid hanging over our heads!

I have been busy with launching my own series of ‘Virtual Wine Tastings’ - I have a planned Arc of Flavours focus on the grape Garnacha aka Grenache! May 15th 8pm. There are a few spots left!

A few weeks ago I was asked by the LCBO to host a tasting of 6 pre-selected wines Spring Sipping Wines. Wines to take you on an adventure in flavour, to different regions and a few different wine styles…rosé and rosé sparkling included. See the link to the LCBO YouTube Live Recording.

But…I decided that I would introduce my own Christopher Sealy - Arc of Flavours - Sipping Wines for you that could be found in the LCBO. Yes, the LCBO, one of ‘the’ largest retailers of wine in the world. It is sort of like buying records from the old HMV or SAM the Record Man - commercial interests are definitely driving factors in what is placed on the shelves. Though every now-and-then you can find some hidden gems in the rare groove or urban music section of the store, just like going through the Vintages Section. I prefer, and almost always shop at the 49 Spadina and Front Street LCBO. There is a greater and deeper selection of wines. Wines that many industry and wine professional enjoy and are happy to promote. The LCBO can be useful at times. If you know how to shop!


Fattoria Nanni ‘Arsicci’ Verdicchio dei Castelli di Jesi 2018. Le Marche. Italy.

Fattoria Nanni ‘Arsicci’ Verdicchio dei Castelli di Jesi 2018. Le Marche. Italy.

Verdicchio is one of Italy’s most noble and age worthy white wines. The region has history of great wine making notably in the world of white wines. This part of the Italian peninsula over-looks the Adriatic Sea. Vineyards at various elevations on limestone, clay and granitic slopes are exposed to the sun and sea, making for a sun kissed lemon, citrus, apple and gently herbal toned wines. There is a certain mid palate weight to the wine. Saline and mineral with a touch of fruit ripeness that seems slightly creamy, like nectar. This is a great aperitif wine and an easy going sipper with weekday meals. Let’s try something other than Pinot Grigio. Which is fine, but variety is the spice of life!

I somehow misplaced my receipt. The wine is approx $25-27 in the 49 Spadina LCBO. Limited bottles remain. There is also a higher end Verdicchio from another producer Garofoli ‘Podium’. I believe retails for $25-30 and is an excellent wine for the price with elegance and complex flavours.


Lavradores de Feitoria Branco ( Blend of Malvasia Fina, Gouveio, Siria) 2019. Douro.

Lavradores de Feitoria Branco ( Blend of Malvasia Fina, Gouveio, Siria) 2019. Douro.

Lavradores de Feitoria is a co-operative winery in the Douro Valley, Portugal. They continue improve in quality and complexity with each vintage. I did have an opportunity to visit this producer a few years ago. The wines caught my on the LCBO shelves and I had to taste the present, while I looked back to a wonderful past visit.

On this trip, I met with Olga Martins, a chief protagonist, in this organization. Dirk Niepoort is an influence in this project. Inspiring the many families involved in this project to form like Voltron in order to bring the power of the collective to the wine market.

A blend of grapes in this Branco : Malvasia, Gouveio, and Siria. Producing a wine that is warm in aroma with cantaloupe and melon, with pear and puree of apple. The tone of the wine is gentle and with volume. This is a light to medium bodied wine and un-oaked, in order to preserve freshness and brightness in flavour. Palate continues with melon, pear, apple with a gentle acid and mineral backbone. A pleasing entry level white wine from the Douro. I believe it retails for sub $25.

Go get some, there is plenty on the shelf!

The Garden at the HQ for Lavradores de Feitoria. I recall they mentioned this chateau was once owned by the Mateus Wine Family.

The Garden at the HQ for Lavradores de Feitoria. I recall they mentioned this chateau was once owned by the Mateus Wine Family.

Tasting with Olga Martins (CEO, Commercial Director) and Paulo Ruao (Wine Making Director)

Tasting with Olga Martins (CEO, Commercial Director) and Paulo Ruao (Wine Making Director)

The Lavradores de Feitoria - Portolio of wines.

The Lavradores de Feitoria - Portolio of wines.

The Vessel

In the Beginning

I was presented this wine and grape for the first time nearly 3 years ago. Verdeca was the variety. I have never tasted this grape in my 14 year history of tasting wine. Having started my career at an Italian restaurant building an all Italian wine list and then years later working for Terroni (Toronto’s most important influential Italian family of eateries and Italian only wine program) , I thought I had tasted a good many wines of Italy. I was happily and humbly proven wrong.

Verdeca is a white grape currently grown in the southern province of Puglia, the province considered the heel of the boot, overlooking the Adriatic Sea. The producer I was presented with was Masseria Li Veli. They are exactly located at Celino San Marco on the plains of Salento covering 33 hectares dedicated to mainly the black grapes of Negroamaro, Primitivo and the lesser known but equally compelling Susumaniello, Malvasia Nera and Aleatico. Aleatico mainly conserved for passito dessert wines of great concentration. There are 2 white wines from the Li Veli property, the first from the grape Fiano. I have listed their Fiano of Salento, which is quite vibrant, sun kissed and a delicious aperitif style wine. The second white wine comes from the grape Verdeca which has charmed me since the first time I tasted. This wine is part of the ‘Askos’ line of their production. Askos = wine jar, a vessel for wine in the ancient Greek language. The ‘Askos’ is series of wines (red and white) of greater quality and focus on indigenous grapes with the intent of paying homage to the Greek influence on wine and wine cultivation in this part of Italy.

Masseria Li Veli ‘Askos’ Verdeca 2018 Salento, Puglia. Italy - Lockdown Tastings

Masseria Li Veli ‘Askos’ Verdeca 2018 Salento, Puglia. Italy - Lockdown Tastings

Verdeca in the past was highly productive and is also resistant to heat, making it an ideal candidate for bulk wine production to blend for Vermouth, the poor mans wine. Masseria Li Veli, recognized the quality of this grape and with mature vines, attention to detail and lower production have been able to make wines of greater quality and expression. Since 2009 Li Veli has been focused on Verdeca and I was privileged enough to taste recent vintages, as a result, I have since included the wines in pairing menus the last 3 years.

At home with a bottle over this period of lockdown, pandemic and social distancing my notes are attempting to be more evocative in place of the classic structured ‘wine note’.

Masseria Li Veli ‘Askos’ Verdeca 2018

Like a fresh salad of golden apple with wedges of mandarin, peach, and apricot - bright, with an undertone of tart and sweet lemon curd, candy lemon popsicle. There is mineral tone akin to the sun kissed, sunbathed salty sweet nape of the neck of your lover just dry from a dip in the Adriatic Sea.

Or perhaps the shoulder.

Full, rounded, naturally.

With drips of almond oil.