Parcelle Wine Studio as a platform, as an experience is a manifestation of my many years in the hospitality world. My initial dream was to be a French Teacher first, save my money and open some sort of cafe, photo gallery, eatery where all my passions can be exercised in one space, or many!
Many years later, the path as you know may see it, has been a brand focused on wine, wine travel and Christopher Sealy, a sommelier/educator in a fine dining restaurant called Alo in Toronto.
When in reality it has been preparation for this fluid and nimble platform called Parcelle Wine Studio.
Creating experiences, a space in time where we come together, exactly as we want to be and have a moment together. It is not about being the best, it is about moment that feels different, that leaves us restored. Parcelle - like the ‘plot’ of a few rows in the vineyard, the fruit from these vines produces a wine so notably nuanced and different that it has its own singular bottling. To taste it you remark it, you carry that memory, and the next taste in the next vintage, the next experience with friend or lover, will be familiar in energy but different. As nature intended.