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Christopher Sealy - Sommelier

PARCELLE WINE STUDIO / ARC OF FLAVOURS + THE 'MESSAGE IN A BOTTLE' WINE JOURNAL + MICHELIN STAR SOMMELIER 2022
  • PARCELLE WINE STUDIO - tasting & dinners
  • HOME
  • MESSAGE IN A BOTTLE : A BLOG
  • EDITORIAL
    • Less is More : Toronto's Evolving Wine Scene
    • BREAKING THE CODE: NEW NARRATIVES IN WINE (unedited)
    • BALANCE & STYLE : ONTARIO CABERNET FRANC FALL 2021
    • RIDGE MONTE BELLO VINEYARD TOUR 2019
    • NIEPOORT VINHOS 2017
    • FITA PRETA WINES : LISBON 2016
    • CAPEZZANA of Carmignano Tuscany 2017
    • STORYBOOK MT. ZIN of Dr. JERRY SEPS 2016
    • FORADORI : TEROLDEGO 2016
    • CRISTIANA TIBERIO : THE NEW ABRUZZO 2016
    • VIETTI - A TRADITION OF INNOVATION 2016
    • THYMIOPOULOS : EARTH AND SKY 2015
    • PIEMONTE FILES NEBBIOLO PRIMA 2015
    • REPORTS : NEBBIOLO PRIMA : GOOD FOOD REVOLUTION 2015
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info@christophersealy.ca or submit a form here

A few weeks of heavy wine tasting, dinners and producer visits!

November 17, 2015

A dinner with Jean-Hervé Chiquet of Jacquesson of Champagne  

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← EARTH AND SKY….IS THE LIMIT - XINOMAVRO from Thymiopoulos Vineyards. Naoussa GreeceA WEEK OF ALTITUDE WINES AND LASER TOASTED BARRELS →

MESSAGE IN A BOTTLE

A journal OF thoughts on wine

A blog 

 

Many of us have random thoughts throughout the day, be it about wine, life, love, friends or the quotidian. This is a forum for many of those thoughts. 

 

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